top of page
Bojangles.jpg

WHY BOJANGLES'?

From its beginnings as a local favorite in North Carolina, to the position as a regional powerhouse, Bojangles’ distinctive menu and unforgettable customer service have made them the first stop for fans everywhere. They crave the fresh, never-frozen chicken that’s marinated 12 hours before being hand breaded, the delicious fixin’s, and made-from-scratch biscuits baked every 20 minutes. Now, as Bojangles' continue to expand in existing and new markets, they are seeking exceptional multi-unit operators who love the food AND a concept with three strong dayparts that fuel a best-in-class AUV.

FRANCHISE INFORMATION

BOJANGLES' ON THE MARKET

BOJANGLES' IN THE NEWS

bottom of page